For the breaksfast, Alsatian means copious.

La Parpaillotte is famous for her choucroute, fruits pies and her wines coming directly from good friends winemakers.

Choucroute, Bäckeoffe, Kassler, Spätzle, Munster, Flammekuëche, Grumberekischle. only the taste of these typical dishes beyonds the oddness of their names.